Creamy Irish Potato Soup Recipe: A Perfect Winter Comfort Food

creamy irish potato soup recipe

Prepare to savor the ultimate winter comfort food with our delightful “Creamy Irish Potato Soup” recipe. In this blog post, we’ll take you step by step through crafting this heartwarming dish, ensuring your journey to a steaming bowl of comfort is as smooth as the soup itself.

Creamy Irish Potato Soup Recipe: Ingredients

Gather these essential ingredients for your comforting Irish potato soup:

  • 4 large russet potatoes, peeled and diced
  • 1 large onion, finely chopped
  • 2 leeks, white and light green parts only, cleaned and sliced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cups of vegetable broth
  • 2 cups of milk (whole or 2%)
  • 4 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and black pepper to taste
  • Fresh chives, chopped (for garnish)
  • Crispy bacon bits (optional, for garnish)

creamy irish potato soup recipe
creamy irish potato soup recipe

Creamy Irish Potato Soup Recipe: Instructions

Preparing the Soup:

  1. In a large pot, melt the butter over medium heat. Add the chopped onions and leeks and sauté until they become translucent, about 5 minutes.
  2. Add the minced garlic, diced carrots, and celery to the pot. Continue to sauté for another 5 minutes, stirring occasionally.
  3. Add the peeled and diced potatoes to the pot, along with the bay leaf and dried thyme. Season with salt and black pepper. Stir everything together.
  4. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for about 20-25 minutes or until the potatoes are tender.
  5. Remove the bay leaf and discard it.
  6. Using an immersion blender, carefully blend the soup until it reaches a creamy and smooth consistency. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot.
  7. Stir in the milk and warm the soup over low heat for a few more minutes, making sure not to let it boil.

To Serve:

  1. Ladle the creamy Irish potato soup into bowls.
  2. Garnish with freshly chopped chives and, if desired, crispy bacon bits for an extra layer of flavor.

Recommended Soup Recipe: Oxtail Soup Recipe: A Taste of Comfort and Nostalgia

This Creamy Irish Potato Soup Recipe is the perfect winter comfort food that will fill your home with the cozy aromas of Ireland. Enjoy a hearty bowl by the fireplace or share it with loved ones to warm both your hearts and your bellies on chilly evenings.

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