Easy Sticky Toffee Pudding Recipe for Beginners

Sticky Toffee Pudding Recipe

If you’re looking for a delectable dessert that’s simple to make, our Sticky Toffee Pudding Recipe is the perfect choice. In this blog post, we’ll walk you through the steps to create this mouthwatering treat. Whether you’re a baking novice or an experienced chef, this recipe is sure to satisfy your sweet cravings.

Sticky Toffee Pudding Recipe Ingredients:

To make this heavenly dessert, you’ll need the following ingredients:

  • 1 cup of dates, pitted and chopped
  • 1 teaspoon of baking soda
  • 1 cup of boiling water
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract

Sticky Toffee Sauce:

For the irresistible toffee sauce, you’ll need:

  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 1 cup of brown sugar
  • 1 teaspoon of vanilla extract
Sticky Toffee Pudding Recipe
Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipe Instructions:

Preparing the Pudding:

  1. In a bowl, combine the chopped dates and baking soda. Pour the boiling water over them and let it sit for about 10 minutes. This will soften the dates.
  2. Preheat your oven to 350°F (175°C) and grease a baking dish.
  3. In a separate bowl, whisk together the flour and baking powder.
  4. In another bowl, cream the softened butter and granulated sugar until it becomes light and fluffy.
  5. Beat in the eggs, one at a time, and add the vanilla extract.
  6. Gradually fold the dry ingredients into the butter mixture, alternating with the date mixture. Begin and end with the dry ingredients.
  7. Pour the batter into the prepared baking dish and bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.

Making the Toffee Sauce:

  1. While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the heavy cream, unsalted butter, brown sugar, and vanilla extract.
  2. Cook over low heat, stirring constantly, until the sauce thickens and becomes smooth, about 5-7 minutes.
  3. Once the pudding is out of the oven, prick it all over with a skewer or fork and pour half of the toffee sauce over it, allowing it to soak in.


  1. Cut the sticky toffee pudding into squares and drizzle the remaining toffee sauce over each serving.
  2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Recommended Dessert Recipe: Easy New York Cheesecake Recipe: Perfect for Any Occasion

Enjoy your homemade”Sticky Toffee Pudding recipe a delightful dessert that will have everyone asking for seconds!

Jane Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

You’ll also love