Healthy Vegetarian Baked Spaghetti Recipe for Pasta Lovers

Vegetarian Baked Spaghetti Recipe

If you’re a pasta lover in search of a healthier and equally delicious alternative, our “Vegetarian Baked Spaghetti Recipe” is here to tantalize your taste buds. In this blog post, we’ll guide you through creating this wholesome dish, and we’ll ensure that your desired keyword, “Vegetarian Baked Spaghetti Recipe,” appears frequently throughout the text.

Vegetarian Baked Spaghetti Recipe: Ingredients

For this delightful and healthy recipe, you will need the following ingredients:

For the Spaghetti:

  • 12 ounces of whole wheat spaghetti
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper (any color), diced
  • 1 zucchini, diced
  • 1 cup of sliced mushrooms
  • 1 can (14 ounces) of diced tomatoes
  • 1 can (6 ounces) of tomato paste
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • Salt and black pepper to taste

For the Cheese Topping:

  • 1 cup of part-skim ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 egg
  • 2 tablespoons of fresh basil, chopped (for garnish)

Vegetarian Baked Spaghetti Recipe
Vegetarian Baked Spaghetti Recipe

Vegetarian Baked Spaghetti Recipe: Instructions

For the Spaghetti:

  1. Preheat your oven to 375°F (190°C). Cook the whole wheat spaghetti according to the package instructions until it’s al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.
  3. Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
  4. Add the diced bell pepper, zucchini, and sliced mushrooms to the skillet. Sauté for 5-7 minutes, or until the vegetables begin to soften.
  5. Pour in the diced tomatoes (with their juice) and add the tomato paste, dried basil, dried oregano, salt, and black pepper. Stir well to combine all the ingredients.
  6. Gently fold in the cooked whole wheat spaghetti, ensuring it’s evenly coated with the sauce.

For the Cheese Topping:

  1. In a separate bowl, combine the part-skim ricotta cheese, grated Parmesan cheese, and egg. Mix until smooth and well combined.

To Assemble and Bake:

  1. Transfer the spaghetti mixture into a greased baking dish. Spoon the cheese mixture evenly over the top.
  2. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
  3. Garnish with fresh basil before serving.

Recommended Vegetarian Recipe: Vegetarian Butter Bean Recipe: A Hearty and Wholesome Dish

Our “Vegetarian Baked Spaghetti Recipe” offers a healthy twist on a classic pasta favorite. With whole wheat spaghetti, a medley of colorful vegetables, and a cheesy topping, this dish delivers both flavor and nutrition. Whether you’re a pasta lover or simply seeking a wholesome meal, this recipe is sure to become a favorite. Enjoy your guilt-free indulgence!

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