Are you looking for a delicious and easy breakfast idea that will leave your taste buds dancing with delight? Look no further than our Buttermilk Pancake Recipe. These fluffy and flavorful pancakes are a classic morning favorite, and with our simple recipe, you’ll have a stack of them ready in no time. Get your apron on and let’s start flipping!

Buttermilk Pancake Recipe Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup, fresh berries, or sliced bananas for serving (optional)

Buttermilk Pancake Recipe Instructions:

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix the Wet Ingredients: In another bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Mix well.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
4. Heat the Griddle or Pan: Place a griddle or non-stick pan over medium heat and add a small amount of butter or oil. Let it melt and coat the cooking surface evenly.
5. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges start to look set, which should take about 2-3 minutes.
6. Flip and Finish: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until they are golden brown and cooked through.
7. Serve and Enjoy: Transfer your buttermilk pancakes to a plate, stack them high, and drizzle with maple syrup. Top with fresh berries or sliced bananas if you like. Then, dig in!

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These Buttermilk Pancakes are the perfect canvas for your favorite pancake toppings. Whether you prefer the classic maple syrup, the freshness of berries, or the sweetness of bananas, these pancakes won’t disappoint. Whip up a batch for breakfast or brunch, and watch everyone’s faces light up with joy. Enjoy!