Best Banoffee Pie Recipe for Beginners: Simple and Foolproof

Banoffee Pie Recipe

If you’re a fan of delectable desserts that are both easy to make and incredibly satisfying, then our Banoffee Pie Recipe is just what you need. This delightful treat, with its perfect blend of bananas, toffee, and cream, is a classic favorite that’s always a hit. And the best part? It’s a simple and foolproof recipe that even beginners can master with ease. Let’s dive into the world of Banoffee Pie and learn how to create this heavenly dessert.

Banoffee Pie Recipe Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 2 large ripe bananas, sliced
  • 1 1/2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • Cocoa powder or grated chocolate for garnish (optional)

Banoffee Pie Recipe
Banoffee Pie Recipe

Banoffee Pie Recipe Instructions:

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated with butter. Press this mixture into the bottom of a 9-inch pie dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
  2. Make the Toffee Filling: Pour the sweetened condensed milk into a saucepan. Heat it over low to medium heat, stirring constantly, until it thickens and turns into a rich toffee-like consistency. Be patient; this can take about 10-15 minutes. Once done, remove it from the heat and let it cool slightly.
  3. Assemble the Pie: Take the chilled crust out of the refrigerator. Spread the sliced bananas evenly over the crust. Pour the toffee filling over the banana layer, ensuring it’s smooth and covers the bananas entirely.
  4. Whip the Cream: In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be your delicious whipped cream topping.
  5. Finish and Serve: Carefully spread the whipped cream over the toffee layer, covering the entire pie. If desired, sprinkle cocoa powder or grated chocolate on top for an extra touch of indulgence.
  6. Chill and Enjoy: Refrigerate the Banoffee Pie for at least 2 hours or until it’s nicely chilled. Then, slice and serve to your delighted guests or savor it all by yourself!

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This Banoffee Pie Recipe is the perfect dessert for any occasion, whether you’re a seasoned baker or just starting your culinary journey. Its simplicity and unbeatable taste make it a crowd-pleaser, so don’t be surprised if you’re asked to share the recipe. Enjoy this sweet and creamy delight that’s truly a piece of heaven on a plate!

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