Gluten-Free Key Lime Pie Recipe for Dietary Restrictions

Key Lime Pie Recipe

Indulging in a delightful Key Lime Pie while adhering to a gluten-free diet is easier than you might think. Our Gluten-Free Key Lime Pie Recipe retains all the zesty and creamy goodness of the classic dessert without compromising on flavor. Whether you have dietary restrictions or simply want to try something new, this recipe will satisfy your sweet cravings.

Key Lime Pie Recipe Ingredients:

For the Gluten-Free Pie Crust:

  • 1 1/2 cups of gluten-free graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 6 tablespoons of unsalted butter, melted

For the Key Lime Filling:

  • 3/4 cup of fresh key lime juice (about 15 key limes)
  • 2 teaspoons of key lime zest
  • 1 can (14 ounces) of sweetened condensed milk
  • 3 large egg yolks

For the Whipped Topping:

  • 1 cup of heavy whipping cream
  • 2 tablespoons of powdered sugar
  • Additional key lime zest for garnish (optional)

Key Lime Pie Recipe
Key Lime Pie Recipe

Key Lime Pie Recipe Instructions:

1. Prepare the Gluten-Free Pie Crust:

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the gluten-free graham cracker crumbs, granulated sugar, and melted butter.
  • Press the mixture into a 9-inch (23 cm) pie dish, ensuring an even layer along the bottom and up the sides.
  • Bake for 10 minutes, then remove and let it cool while you prepare the filling.

2. Make the Key Lime Filling:

  • In a medium bowl, whisk together the key lime juice, key lime zest, sweetened condensed milk, and egg yolks until well combined.
  • Pour the filling into the cooled gluten-free pie crust.

3. Bake and Chill:

  • Return the pie to the oven and bake for an additional 15 minutes, or until the edges are set and the center still jiggles slightly.
  • Remove from the oven and let it cool to room temperature.
  • Refrigerate for at least 2 hours or until fully chilled.

4. Prepare the Whipped Topping:

  • In a chilled mixing bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.

5. Serve and Garnish:

  • Spoon the whipped topping over the chilled Key Lime Pie.
  • For an optional garnish, sprinkle some key lime zest on top.

6. Enjoy Your Gluten-Free Key Lime Pie:

  • Slice and savor each gluten-free bite of this tangy and sweet dessert.

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Now you can relish the incredible taste of Key Lime Pie without worrying about gluten. This Gluten-Free Key Lime Pie Recipe is a crowd-pleaser, perfect for any occasion or simply as a sweet treat to brighten your day.

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