Healthy and Flavorful Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

When it comes to comfort food, a bowl of rich and creamy tomato soup is a classic choice. But have you ever tried a Roasted Tomato Soup recipe? This recipe takes the traditional tomato soup to a whole new level by roasting fresh tomatoes to enhance their natural sweetness and flavor. Plus, it’s a healthy choice for those looking to enjoy a comforting meal without compromising on nutrition.

Roasted Tomato Soup Recipe Ingredients:

For the Roasted Tomatoes:

  • 8-10 ripe tomatoes, quartered
  • 1 onion, roughly chopped
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon dried basil (or use fresh if available)

For the Soup:

  • Roasted tomatoes, onion, and garlic
  • 4 cups vegetable broth (or chicken broth if preferred)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 cup heavy cream (or coconut milk for a dairy-free option)
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Roasted Tomato Soup Recipe
Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe Instructions:

1. Roast the Tomatoes:

  • Preheat your oven to 400°F (200°C).
  • Place the quartered tomatoes, chopped onion, and peeled garlic cloves on a baking sheet.
  • Drizzle olive oil over the vegetables and season with salt, black pepper, and dried basil.
  • Roast in the preheated oven for about 25-30 minutes or until the tomatoes are soft and slightly caramelized.

2. Blend the Roasted Vegetables:

  • Once roasted, let the vegetables cool slightly.
  • Transfer them to a blender or food processor and blend until smooth. You may need to do this in batches.
  • Pour the blended mixture into a large pot.

3. Cook the Soup:

  • Add vegetable broth, dried oregano, and dried thyme to the pot with the blended tomatoes.
  • Bring the mixture to a simmer over medium heat and let it cook for about 10-15 minutes, allowing the flavors to meld together.
  • Stir in heavy cream (or coconut milk) and continue to simmer for an additional 5 minutes.
  • Season with salt and black pepper according to your taste.

4. Serve and Garnish:

  • Ladle the roasted tomato soup into bowls.
  • Garnish each bowl with fresh basil leaves, and a drizzle of cream if desired.

5. Enjoy Your Healthy Roasted Tomato Soup:

  • Serve this delicious soup as an appetizer or pair it with a grilled cheese sandwich for a comforting meal.

Recommended Recipe: Gluten-Free Key Lime Pie Recipe for Dietary Restrictions

This Roasted Tomato Soup Recipe offers a wonderful balance of flavors and a touch of elegance to your dinner table. Its velvety texture and rich taste make it a perfect choice for cozy nights or special occasions. Plus, the health benefits of roasted tomatoes add an extra layer of goodness to this classic favorite.

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