The world-famous Dubai chocolate viral recipe has captured the hearts of dessert enthusiasts with its exquisite taste. Inspired by the Middle Eastern dessert knafeh, this chocolate bar combines crispy kataifi pastry, creamy pistachio butter, and tahini filling, all wrapped in a layer of chocolate. While the original versions are made at Fix Dessert Chocolatier in Dubai, you can easily recreate this unique treat at home!

Here’s a Dubai Chocolate bar recipe for you to follow, along with some helpful tips for success!

Dubai Chocolate Viral Recipe

Dubai’s iconic chocolate bars have taken the dessert world by storm, captivating taste buds with their unique blend of flavors and textures. With just a few simple ingredients, you can recreate this viral sensation in your own kitchen. Ready to give it a try? Let’s dive in!

• Preparation Time: 20 minutes + chilling time
• Cooking Time: 18 minutes
• Yield: 2 large chocolate bars (approximately 500 g)

Dubai Chocolate Ingredients

• 150g kataifi pastry (finely chopped and separated)
• 60g butter
• 360g pistachio butter
• 20g tahini
• A pinch of salt
• 500g dark or milk chocolate
• 1 teaspoon coconut oil (for melting chocolate)
• Optional: colored chocolate (for decoration)

If you love chocolate dessert, you can read this recipe “Easy Dark Chocolate Brownie Recipe for Beginners“!

How To Prepare Dubai Chocolate? Step-by-Step Instructions!

Before you dive into making this decadent treat, it’s important to know that the Dubai chocolate bar is a perfect combination of crunch, creaminess, and rich chocolate. The key to recreating this dessert at home lies in perfecting the crispy kataifi filling and balancing the flavors of pistachio and tahini.

Don’t worry, it’s easier than it sounds, and with just a few simple ingredients, you’ll be enjoying this Dubai Chocolate viral recipe in no time!

1. Prepare the Kataifi:

• In a large pan, melt the butter over medium heat.
• Add the kataifi pastry and toast it until golden brown, stirring continuously to ensure even cooking and to avoid clumping. This step is crucial for achieving the desired crunch.

2. Make the Filling:

• In a large mixing bowl, combine the toasted kataifi with pistachio butter, tahini, and a pinch of salt. Mix thoroughly.

3. Prepare the Molds:

• Get your silicone chocolate molds ready.
• Melt the chocolate using a double boiler or microwave. Mix in the coconut oil for a smoother texture. Pour a thin layer of chocolate into the molds, ensuring it covers the base and sides. Chill the molds in the refrigerator until the chocolate sets.

4. Add the Filling:

• Once the chocolate layer has hardened, evenly divide the pistachio filling among the molds. Use a spatula to flatten the surface.

5. Seal with Chocolate:

• Pour the remaining melted chocolate over the filling, ensuring it covers the top completely. Smooth out the surface with a spatula.

6. Chill and Set:

• Place the molds in the refrigerator for about 20 minutes (or in the freezer for 10 minutes) until fully set.

7. Let’s Serve!

• Carefully remove the chocolate bars from the molds and enjoy your homemade Dubai chocolate bars!

Dubai Chocolate Tips!

• Toast Thoroughly: Ensure the kataifi is evenly toasted to maximize crunchiness. If the pastry is clumping, separate it before cooking.
• Salt is Key: Don’t skip the salt—it balances the sweetness of the filling perfectly.
• Use Deep Molds: Deep silicone molds allow you to add generous amounts of filling for a rich and satisfying bar.

This recipe offers a delightful and unique dessert experience that’s both fun to make and incredibly satisfying to eat. Whether you’re sharing it with loved ones or treating yourself, these Dubai chocolate viral recipe are sure to impress. Enjoy this delicious snack! 😊