Easy Dark Chocolate Brownie Recipe for Beginners

Dark Chocolate Brownie Recipe

If you’re a fan of indulgent, gooey, and intensely chocolatey treats, then mastering a Dark Chocolate Brownie Recipe is a must. Even if you’re a beginner in the kitchen, these brownies are a delightful and straightforward dessert to whip up. In this blog post, we’ll guide you through the process with an easy recipe that’s bound to satisfy your chocolate cravings.

Dark Chocolate Brownie Recipe Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup dark chocolate chips

Dark Chocolate Brownie Recipe
Dark Chocolate Brownie Recipe

Dark Chocolate Brownie Recipe Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch (20×20 cm) baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Butter

  1. In a microwave-safe bowl or on the stovetop, melt the butter until it’s smooth and completely liquid.

Step 3: Mix the Wet Ingredients

  1. In a separate mixing bowl, combine the granulated sugar, eggs, and vanilla extract. Mix until well combined.

Step 4: Add Cocoa Powder and Dry Ingredients

  1. Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredients. Stir until the mixture is smooth.

Step 5: Incorporate Dark Chocolate Chips

  1. Gently fold in the dark chocolate chips into the brownie batter. Save a few to sprinkle on top for an extra chocolatey look.

Step 6: Bake the Brownies

  1. Pour the brownie batter into the prepared baking pan and spread it evenly.
  2. If you saved some dark chocolate chips, sprinkle them on top of the batter.
  3. Bake in the preheated oven for 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Step 7: Cool and Enjoy

  1. Remove the brownies from the oven and let them cool in the pan for about 10-15 minutes.
  2. Once they’ve cooled slightly, use the parchment paper to lift the brownies out of the pan and transfer them to a wire rack to cool completely.
  3. Slice your Dark Chocolate Brownies into squares, and they’re ready to enjoy!

These brownies are the perfect combination of a crisp top and a fudgy, rich interior. Whether you’re treating yourself or sharing with friends and family, they are sure to be a hit.

Recommended Dessert Recipe: Step-by-Step Guide to Making Caramel Apple Pie Cookies

There you have it, an easy Dark Chocolate Brownie recipe for beginners. Get ready to enjoy the decadent delight of homemade brownies!

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