There’s nothing quite like the comforting flavors of apple pie combined with the gooey goodness of caramel. And what’s even better is when these flavors come together in a delightful and portable treat like Caramel Apple Pie Cookies. In this blog post, we’ll walk you through a step-by-step guide to creating these delectable cookies, which are perfect for satisfying your sweet tooth or sharing with loved ones on a crisp fall day.

Caramel Apple Pie Cookies Ingredients:

For the Cookie Dough:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Apple Filling:

• 2 cups apples, peeled, cored, and finely diced (use a crisp and sweet variety)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

For the Caramel Drizzle:

• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (optional, for salted caramel flavor)

Caramel Apple Pie Cookies Instructions:

Step 1: Make the Apple Filling

1. In a saucepan, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, and water.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture has thickened, about 15-20 minutes. Remove from heat and let it cool.

Step 2: Prepare the Cookie Dough

3. In a medium bowl, whisk together the all-purpose flour and salt.
4. In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
5. Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, add the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until the cookie dough forms.
7. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.

Step 3: Assemble the Cookies

8. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
9. Take one chilled dough disk and roll it out on a lightly floured surface to about 1/8-inch thickness.
10. Use a round cookie cutter to cut out circles of dough.
11. Place a spoonful of the prepared apple filling in the center of each dough circle, leaving a border around the edges.
12. Carefully fold the dough over the apple filling, creating half-moon shapes.
13. Use a fork to crimp the edges of each cookie, sealing the filling inside.
14. Place the cookies on the prepared baking sheets.

Step 4: Bake and Add Caramel Drizzle

15. Bake the cookies in the preheated oven for about 12-15 minutes, or until they are golden brown.
16. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
17. Once the cookies are cool, drizzle them with caramel sauce. If you prefer salted caramel flavor, sprinkle a pinch of sea salt over the caramel.

Step 5: Enjoy!

18. Serve your homemade Caramel Apple Pie Cookies and savor the wonderful combination of apple pie and caramel flavors in every bite.

Recommended Dessert Recipe: Gluten-Free Key Lime Pie Recipe for Dietary Restrictions

These Caramel Apple Pie Cookies are a delightful treat that captures the essence of fall in a portable form. Share them with friends and family or enjoy them with a cup of tea on a cozy autumn day.

So there you have it – a step-by-step guide to making these mouthwatering Caramel Apple Pie Cookies. Happy baking!