As the winter chill sets in and the nights grow longer, there’s nothing quite like a comforting bowl of soup to warm the soul. Our Chicken Pot Pie Soup Recipe is the perfect remedy for those chilly evenings when you’re craving something hearty and satisfying. This soup captures all the flavors of a classic chicken pot pie in a comforting, spoonable form. In this blog post, we’ll share the recipe for this delicious chicken pot pie soup, complete with ingredients and instructions. Let’s dive into the world of cozy winter comfort food!

Chicken Pot Pie Soup Recipe Ingredients:

For the Soup:

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 2 cups cooked chicken, diced or shredded
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Pie Crust Croutons:

• 1 refrigerated pie crust or homemade pie crust
• 1 tablespoon melted butter
• 1/2 teaspoon dried parsley
• A pinch of salt

Chicken Pot Pie Soup Recipe Instructions:

Preparing the Pie Crust Croutons:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Cut Pie Crust: Unroll the refrigerated pie crust onto a baking sheet lined with parchment paper. If using homemade pie crust, roll it out to about 1/8-inch thickness.
3. Brush with Butter: Brush the pie crust with melted butter.
4. Season and Cut: Sprinkle dried parsley and a pinch of salt over the pie crust. Using a knife or pizza cutter, cut the crust into small squares or desired crouton shapes.
5. Bake: Bake in the preheated oven for 8-10 minutes or until the pie crust croutons are golden brown and crispy. Keep an eye on them, as they can brown quickly.
6. Set Aside: Remove the croutons from the oven and let them cool. They will continue to crisp up as they cool down.

Making the Chicken Pot Pie Soup:

7. Sauté Vegetables: In a large pot, melt the butter over medium heat. Add diced onion, carrots, celery, and minced garlic. Sauté for about 5-7 minutes or until the vegetables begin to soften.
8. Add Flour: Sprinkle the all-purpose flour over the sautéed vegetables and stir well to combine. Cook for an additional 2-3 minutes to remove the raw flour taste.
9. Pour Broth and Milk: Gradually pour in the chicken broth and whole milk, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.
10. Add Chicken and Seasonings: Stir in the diced or shredded cooked chicken, frozen peas, frozen corn, dried thyme, salt, and black pepper.
11. Simmer: Allow the soup to simmer for about 15-20 minutes, stirring occasionally, until it thickens and the vegetables are tender.
12. Serve: Ladle the hot Chicken Pot Pie Soup into bowls and top each serving with a generous handful of the pie crust croutons.

This Chicken Pot Pie Soup Recipe combines all the comforting elements of a traditional chicken pot pie into a soul-warming bowl of goodness. The crispy pie crust croutons add an extra layer of texture and flavor that will make this soup a family favorite.

Recommended Soup Recipe: Healthy and Flavorful Roasted Tomato Soup Recipe

So there you have it – a Delicious Chicken Pot Pie Soup Recipe that’s perfect for cozy winter nights when you crave a comforting and hearty meal. Enjoy the rich flavors and warmth of this delightful soup, and let it bring comfort to your winter evenings!