Healthy Chicken and Leek Soup Recipe for a Cozy Dinner

Chicken and Leek Soup Recipe

When the weather turns chilly, there’s nothing quite like a bowl of warm and nourishing soup to provide comfort and coziness. Our Chicken and Leek Soup Recipe is the perfect answer to those cravings for a wholesome and delicious dinner. This soup combines tender pieces of chicken with the delicate flavor of leeks to create a comforting meal that’s both healthy and satisfying. In this blog post, we’ll share this delectable recipe, complete with ingredients and instructions, to help you create a cozy dinner at home.

Chicken and Leek Soup Recipe Ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 leeks, cleaned and thinly sliced (white and light green parts only)
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth (low-sodium if preferred)
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • Crusty bread (for serving, optional)

Chicken and Leek Soup Recipe
Chicken and Leek Soup Recipe

Chicken and Leek Soup Recipe Instructions:

  1. Sauté the Chicken:
    • In a large pot, heat the olive oil over medium-high heat.
    • Season the chicken breasts with salt and black pepper.
    • Sear the chicken breasts in the hot pot for about 3-4 minutes per side until they are nicely browned.
    • Remove the chicken from the pot and set it aside.
  2. Sauté the Aromatics:
    • In the same pot, add the sliced leeks, diced carrots, and diced celery.
    • Sauté the vegetables for about 5 minutes or until they start to soften.
    • Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  3. Combine and Simmer:
    • Return the seared chicken breasts to the pot.
    • Pour in the chicken broth and add the bay leaf and dried thyme.
    • Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the chicken is cooked through and tender.
  4. Shred the Chicken:
    • Remove the chicken from the pot and shred it into bite-sized pieces using two forks.
  5. Finish the Soup:
    • Return the shredded chicken to the pot.
    • Taste the soup and adjust the seasoning with salt and black pepper as needed.
    • Simmer for an additional 5-10 minutes to allow the flavors to meld.
  6. Serve and Garnish:
    • Ladle the hot and healthy Chicken and Leek Soup into bowls.
    • Garnish each serving with chopped fresh parsley.
    • Serve with crusty bread if desired for a cozy dinner.

This Chicken and Leek Soup Recipe is a delightful blend of flavors and textures that will warm your heart and soul. It’s perfect for those evenings when you’re in need of a wholesome and satisfying dinner.

Recommended Soup Recipe: Delicious Chicken Pot Pie Soup Recipe for Cozy Winter Nights

So there you have it – a Healthy Chicken and Leek Soup Recipe that’s sure to become a staple in your cozy dinner repertoire. Enjoy the comforting goodness of this soup and the delightful combination of chicken and leeks. It’s a meal that will keep you warm and content on those chilly nights!

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