Mouthwatering Beef Stroganoff Soup Recipe to Warm Your Soul

Beef Stroganoff Soup Recipe

Are you ready to savor the ultimate comfort food that warms not just your body but your soul too? Look no further than our “Beef Stroganoff Soup Recipe.” In this blog post, we’ll take you on a culinary journey through a hearty and mouthwatering soup that combines the classic flavors of Beef Stroganoff with the comfort of a warm bowl of soup. Get ready to experience pure coziness!

Beef Stroganoff Soup Recipe Ingredients:

For this Beef Stroganoff Soup Recipe, you will need:

  • 1 pound of beef sirloin, thinly sliced into strips
  • 2 tablespoons of butter
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 2 tablespoons of all-purpose flour
  • 4 cups of beef broth
  • 1 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of Worcestershire sauce
  • 1 cup of egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Beef Stroganoff Soup Recipe
Beef Stroganoff Soup Recipe

Beef Stroganoff Soup Recipe Instructions:

  1. In a large pot, melt the butter over medium-high heat. Add the thinly sliced beef strips and cook for about 3-4 minutes until they are browned. Remove the beef from the pot and set it aside.
  2. In the same pot, add the chopped onions and minced garlic. Sauté them for 2-3 minutes until they become translucent.
  3. Add the sliced mushrooms to the pot and cook for another 4-5 minutes until they are tender and have released their moisture.
  4. Sprinkle the all-purpose flour over the mushrooms and stir to coat them evenly. Cook for an additional 2 minutes to eliminate the raw flour taste.
  5. Pour in the beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Stir everything together, making sure the mixture is well combined.
  6. Bring the soup to a gentle simmer and add the cooked beef strips back into the pot. Let it simmer for 10-15 minutes to allow the flavors to meld together.
  7. In a separate pot, cook the egg noodles according to the package instructions. Drain them and set aside.
  8. Season the Beef Stroganoff Soup with salt and pepper to taste. Adjust the seasoning to your preference.
  9. To serve, place a portion of cooked egg noodles in a soup bowl and ladle the Beef Stroganoff Soup over the noodles.
  10. Garnish with fresh parsley, and your soul-warming Beef Stroganoff Soup is ready to be enjoyed!

This Beef Stroganoff Soup Recipe combines the classic flavors of Beef Stroganoff with the heartiness of a comforting soup. It’s the perfect dish to warm your soul on a chilly day or any day when you’re craving a bowl of pure comfort. Make a big batch, and watch it disappear as everyone falls in love with its rich and savory goodness. Enjoy every spoonful!

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