Step-by-Step Guide: Homemade Panera Butternut Squash Soup Recipe

panera butternut squash soup recipe

If you’ve ever enjoyed the warm and comforting flavors of Panera’s Butternut Squash Soup and wished you could recreate it at home, you’re in for a treat! In this blog post, we’ll provide you with a detailed, step-by-step guide to making your own delicious Panera Butternut Squash Soup Recipe. Say goodbye to dining out and hello to the joy of savoring this delightful soup in the comfort of your own kitchen.

Panera Butternut Squash Soup Recipe Ingredients:

For this homemade Panera Butternut Squash Soup Recipe, you will need:

  • 1 medium-sized butternut squash, peeled, seeded, and cubed
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 cup of apple cider
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 1/2 cup of heavy cream (optional)
  • Fresh parsley or chives for garnish

panera butternut squash soup recipe
panera butternut squash soup recipe

Panera Butternut Squash Soup Recipe Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables become tender.
  2. Introduce the cubed butternut squash to the pot and continue to sauté for an additional 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and apple cider, ensuring that the liquid covers the vegetables. If needed, add more vegetable broth to fully immerse the ingredients.
  4. Season the soup with ground nutmeg, ground cinnamon, salt, and pepper. Stir thoroughly to combine the flavors.
  5. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for approximately 20-25 minutes. Cook until the butternut squash becomes tender and can be easily pierced with a fork.
  6. Use an immersion blender or transfer the soup in batches to a regular blender to puree it until it’s smooth and creamy.
  7. If desired, add the heavy cream to enhance the richness of the soup.
  8. Taste and adjust the seasonings to your preference.
  9. Serve your homemade Panera Butternut Squash Soup hot, garnished with fresh parsley or chives for a delightful touch of freshness.

panera butternut squash soup recipe
panera butternut squash soup recipe

Recommended Recipe: Mouthwatering Beef Stroganoff Soup Recipe to Warm Your Soul 

With this Panera Butternut Squash Soup Recipe, you can now enjoy the same creamy, slightly sweet, and incredibly comforting flavors you love from Panera Bread right in the heart of your own home. Whether you serve it as a starter or make it the star of your meal, you’re in for a wonderful dining experience!

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