Looking for a nourishing and delicious addition to your menu? Look no further than our Rutabaga Soup Recipe. Bursting with flavor and packed with nutrients, this soup is a hearty and satisfying way to enjoy the goodness of rutabaga. Get ready to savor a bowl of comfort that not only delights your taste buds but also fuels your body.

Rutabaga Soup Recipe – Ingredients:

• 2 large rutabagas, peeled and diced
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Rutabaga Soup Recipe – Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened and the onion is translucent.
2. Add the minced garlic and sauté for about a minute until fragrant.
3. Toss in the diced rutabaga and stir well to combine with the other vegetables.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes until the rutabaga is tender.
5. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches, then return it to the pot.
6. Season the soup with thyme, rosemary, salt, and pepper. Let it simmer for an additional 5-10 minutes to allow the flavors to meld.
7. Ladle the soup into bowls and garnish with fresh parsley.

Other recipes for soups: Drumstick Soup Recipe

Elevate your dining experience with our Rutabaga Soup Recipe – a delightful blend of flavors and nutrients. This nourishing soup transforms humble rutabagas into a masterpiece that warms your soul and fuels your body. With every spoonful, you’ll savor the wholesome goodness and robust taste. Share this bowl of comfort with loved ones and indulge in the healthful benefits of rutabaga in every bite.