Homemade Neck Bone Soup Recipe: A Family Favorite

Neck Bone Soup Recipe

There’s something truly heartwarming about a bowl of homemade soup, especially when it’s a beloved family recipe like our Neck Bone Soup Recipe. This flavorful and nourishing soup has been a cherished dish for generations, bringing comfort and tradition to the table. Get ready to create a culinary masterpiece that’s not only delicious but also steeped in family history.

Neck Bone Soup Recipe – Ingredients:

  • 2 lbs neck bones (pork or beef), cleaned and trimmed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 potatoes, peeled and diced
  • 1 cup celery, chopped
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 6 cups water or broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Other recipes for soups: La Madeleine Tomato Basil Soup Recipe

Neck Bone Soup Recipe

Neck Bone Soup RecipeInstructions:

  1. In a large pot, bring water or broth to a boil. Add the cleaned and trimmed neck bones and reduce the heat to a simmer. Skim any foam that rises to the surface.
  2. Add chopped onion and minced garlic to the pot. Allow the bones to simmer for about 1-2 hours, until they become tender and flavorful.
  3. Remove the neck bones from the pot and let them cool slightly. Remove any meat from the bones and set it aside.
  4. Return the meat to the pot and add the chopped carrots, diced potatoes, chopped celery, green beans, and corn.
  5. Stir in the bay leaf and dried thyme. Season with salt and pepper to taste.
  6. Allow the soup to simmer for another 20-30 minutes, until the vegetables are tender and the flavors meld together.
  7. Remove the bay leaf before serving.
  8. Ladle the soup into bowls and garnish with chopped fresh parsley.

Delve into the warmth and history of family gatherings with our Neck Bone Soup Recipe. Crafted from cherished traditions, this homemade soup brings together tender neck bones and an assortment of vegetables in a hearty, flavorsome broth. Whether as a comforting starter or the heart of your meal, each spoonful is a taste of nostalgia and love. Share this time-honored dish with your loved ones and keep the legacy of family flavors alive

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