Craving the exquisite flavors of La Madeleine’s tomato basil soup? Look no further! Our guide to crafting this savory masterpiece brings the charm of French cuisine to your kitchen. Experience comfort in each spoonful of the La Madeleine Tomato Basil Soup Recipe, a blend of simple ingredients that create a symphony of taste.

La Madeleine Tomato Basil Soup Recipe – Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (28 ounces each) whole peeled tomatoes
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon sugar
• Salt and pepper to taste
• Croutons (optional, for serving)

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La Madeleine Tomato Basil Soup Recipe – Instructions:

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Sauté the chopped onion until translucent.
2. Add minced garlic and sauté for another minute.
3. Incorporate canned tomatoes with their juices, breaking them up.
4. Pour in vegetable broth and simmer for 15-20 minutes.
5. Use an immersion blender to smooth the soup in the pot. Add heavy cream and chopped basil. Season with sugar, salt, and pepper.
6. Simmer for 5-10 more minutes to meld flavors.
7. Serve hot, optionally garnished with additional basil and croutons.

Explore the La Madeleine Tomato Basil Soup Recipe for a taste of French indulgence. Craft a bowl of comfort, where tomatoes and basil unite in a delightful symphony. Relish the iconic flavors of La Madeleine’s beloved soup in your own home, whether as an appetizer or main course.