Try this Tasty Vegetarian Chilli Con Carne Recipe Today

vegetarian chilli con carne recipe

Looking for a flavorful and hearty meal that’s not only delicious but also vegetarian? Look no further than our “Vegetarian Chilli Con Carne Recipe.” In this blog post, we’ll introduce you to a tasty twist on the classic Chilli Con Carne that’s perfect for meatless meals. Get ready to satisfy your taste buds and embrace the goodness of plant-based cuisine.

Vegetarian Chilli Con Carne Recipe Ingredients:

For this mouthwatering Vegetarian Chilli Con Carne Recipe, you will need:

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 cup of cooked kidney beans
  • 1 cup of cooked black beans
  • 1 can (14 ounces) of diced tomatoes
  • 2 tablespoons of tomato paste
  • 2 teaspoons of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper (adjust to your spice preference)
  • Salt and black pepper to taste
  • 1 cup of vegetable broth
  • Fresh cilantro or parsley for garnish (optional)
  • Cooked rice or tortilla chips for serving (optional)

Vegetarian Chilli Con Carne Recipe
Vegetarian Chilli Con Carne Recipe

Vegetarian Chilli Con Carne Recipe Instructions:

  1. In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.
  2. Add the diced red and yellow bell peppers, diced carrot, and diced zucchini to the skillet. Cook for 5-7 minutes until the vegetables start to soften.
  3. Stir in the cooked kidney beans and black beans, followed by the diced tomatoes and tomato paste. Mix everything together.
  4. Season the mixture with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Stir well to evenly coat the ingredients with the spices.
  5. Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer for 20-25 minutes, allowing the flavors to meld together.
  6. Taste and adjust the seasonings if needed.
  7. Serve your delicious Vegetarian Chilli Con Carne hot, garnished with fresh cilantro or parsley for a burst of freshness. You can enjoy it on its own or pair it with cooked rice or tortilla chips for added texture and satisfaction.

Recommended Recipe: Vegetarian Lunch Muffins Recipe

This Vegetarian Chilli Con Carne Recipe is a delightful plant-based alternative that doesn’t compromise on flavor or heartiness. It’s a must-try for vegetarians and anyone looking to explore meatless meals. Dive into a bowl of this chili and savor the savory, spicy goodness today!

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