ndulge in the perfect blend of crunch and flavor with our Vegetarian Cheese Straws Recipe. These delightful treats are not only easy to make but also irresistibly tasty. Whether you’re a vegetarian looking for a savory snack or simply a fan of cheesy goodness, this recipe is bound to satisfy your cravings.

Vegetarian Cheese Straws Recipe – Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup grated vegetarian cheese (cheddar, mozzarella, or your favorite)
• 1 egg, beaten (for egg wash)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Sesame seeds or poppy seeds (optional, for topping)

Vegetarian Cheese Straws Recipe – Instructions:

1. Preheat your oven to the temperature indicated on the puff pastry package.
2. Unfold the thawed puff pastry sheet on a lightly floured surface.
3. Sprinkle the grated vegetarian cheese evenly over the entire pastry sheet.
4. In a small bowl, mix together the paprika, garlic powder, salt, and pepper.
5. Evenly sprinkle the spice mixture over the cheese.
6. Gently press the cheese into the pastry using a rolling pin.
7. Using a sharp knife or a pizza cutter, cut the pastry sheet into thin strips.
8. Twist each strip gently and place it on a baking sheet lined with parchment paper.
9. Brush the twisted strips with beaten egg, ensuring a golden finish.
10. If desired, sprinkle sesame seeds or poppy seeds over the straws.
11. Bake in the preheated oven for about 12-15 minutes or until the straws are golden and crispy.
12. Allow the cheese straws to cool slightly before serving.

Other recipes for vegetarians: Simple and Tasty Vegetarian Sloppy Joe Recipe 

Elevate your snacking game with our Vegetarian Cheese Straws Recipe – a symphony of crunch and flavor that’s too good to resist. Crafted from puff pastry and delectable vegetarian cheese, these golden treats offer a satisfying bite with every twist. Whether as a party appetizer or a solo indulgence, these cheese straws are bound to please your taste buds. Delight in the fusion of textures and flavors as you savor these crispy creations.