Name: Thai BBQ Pork Salad: A Zesty Fusion of Flavors
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb pork tenderloin, grilled and thinly sliced; 4 cups mixed salad greens (lettuce, arugula, spinach); 1 cup fresh cilantro leaves; 1/2 cup fresh mint leaves; 1/2 cup cherry tomatoes, halved; 1/4 cup red onions, thinly sliced; 1/4 cup roasted peanuts, crushed; 1 red chili, thinly sliced (adjust to taste); 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp brown sugar or erythritol for a low-carb option; 1 tsp grated ginger; 1 clove garlic, minced

When it comes to salads one might typically picture a combination of greens and vegetables. However the Thai BBQ Pork Salad aims to challenge that perception. This dish combines the essence of BBQ pork, with the fragrant components of Thai cuisine. It offers a fusion of textures and flavors making it a satisfying yet refreshing meal option. Whether you have an affinity, for Thai cuisine, BBQ dishes or both this salad guarantees a adventure unlike any other.

Contents

1 Ingredients
2 Instructions
3 What Makes the Thai BBQ Pork Salad Stand Out?
4 Can You Add Other Proteins to This Salad?
5 How Spicy is This Salad?
6 Thai BBQ Pork Salad: A Zesty Fusion of Flavors
7 Why is the Thai BBQ Pork Salad a Perfect Choice for Outdoor Gatherings?
8 Final Thought

Ingredients

1 lb pork tenderloin, grilled and thinly sliced

4 cups mixed salad greens (lettuce, arugula, spinach)

1 cup fresh cilantro leaves

1/2 cup fresh mint leaves

1/2 cup cherry tomatoes, halved

1/4 cup red onions, thinly sliced

1/4 cup roasted peanuts, crushed

1 red chili, thinly sliced (adjust to taste)

2 tbsp lime juice

2 tbsp fish sauce

1 tbsp brown sugar or erythritol for a low-carb option

1 tsp grated ginger

1 clove garlic, minced

Instructions

To begin lets start by making the dressing. Take a bowl. Combine lime juice, fish sauce, brown sugar (or erythritol) grated ginger and minced garlic. Mix everything together until blended. Set it aside.

Next in a mixing bowl add the greens, cilantro, mint, cherry tomatoes and red onions. Give them a toss.

Now it’s time to incorporate the grilled and sliced pork tenderloin into the mix.

Drizzle the dressing, over the salad. Toss gently to ensure all the ingredients are evenly coated.

After that transfer the salad onto serving plates. For an added touch of flavor and crunchiness garnish it with crushed peanuts. Sliced chili.

Lastly serve your Thai BBQ Pork Salad away to savor all those flavors!

What Makes the Thai BBQ Pork Salad Stand Out?

The Thai BBQ Pork Salad is far, from your salad. It brings together the smokiness of BBQ pork, with the aromatic flavors that are characteristic of Thai cuisine. With the infusion of herbs a dressing and succulent grilled pork this dish offers a refreshing and fulfilling experience.

Can You Add Other Proteins to This Salad?

Of course! Although pork takes the spotlight in this dish the Thai BBQ Pork Salad can be quite adaptable. Feel free to switch it up and use grilled chicken, beef or even tofu, for a vegetarian variation.

How Spicy is This Salad?

You have the option to adjust the level of spiciness, in the Thai BBQ Pork Salad based on your preference. If you enjoy a bit of heat adding chili will give it a kick. If you prefer a milder taste you can reduce or even leave out the chili altogether.

Print Recipe

Thai BBQ Pork Salad: A Zesty Fusion of Flavors

Author: Bydarius Editor Courses:Lunch

Difficulty:BeginnerPrep time: 20 minutesCook time: 15 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:280 kcal Best Season:Spring

Description

Experience a delightful fusion of flavors with our Thai BBQ Pork Salad. It’s a refreshing blend of smoky BBQ pork and zesty Thai elements.

Ingredients

1 lb pork tenderloin, grilled and thinly sliced
4 cups mixed salad greens (lettuce, arugula, spinach)
1 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1/2 cup cherry tomatoes, halved
1/4 cup red onions, thinly sliced
1/4 cup roasted peanuts, crushed
1 red chili, thinly sliced (adjust to taste)
2 tbsp lime juice
2 tbsp fish sauce
1 tbsp brown sugar or erythritol for a low-carb option
1 tsp grated ginger
1 clove garlic, minced

Instructions

To begin lets start by making the dressing. Take a bowl. Combine lime juice, fish sauce, brown sugar (or erythritol) grated ginger and minced garlic. Mix everything together until blended. Set it aside.
Next in a mixing bowl add the greens, cilantro, mint, cherry tomatoes and red onions. Give them a toss.
Now it’s time to incorporate the grilled and sliced pork tenderloin into the mix.
Drizzle the dressing, over the salad. Toss gently to ensure all the ingredients are evenly coated.
After that transfer the salad onto serving plates. For an added touch of flavor and crunchiness garnish it with crushed peanuts. Sliced chili.
Lastly serve your Thai BBQ Pork Salad away to savor all those flavors!

Video

Notes

To give the salad a crispy texture you might want to think about including sliced cucumbers or bell peppers.

Keywords:Thai BBQ Pork Salad, Thai BBQ Pork Salad recipe

Why is the Thai BBQ Pork Salad a Perfect Choice for Outdoor Gatherings?

The Thai BBQ Pork Salad is a fusion of BBQ smokiness and the vibrant tastes of Thai cuisine. This refreshing dish, featuring delicious grilled pork is sure to be a hit, at picnics, barbecues or any outdoor gathering. It not satisfies your taste buds. Also adds a touch of elegance, to al fresco dining.

Final Thought

The Thai BBQ Pork Salad exemplifies the combination of fusion. It’s a dish that embraces the aspects of two worlds providing a one of a kind taste experience. Whether you’re throwing a summer barbecue or seeking a rejuvenating meal this salad is certain to make an impression.