Classic Jewish Chicken Soup Recipe for Cold Winter Nights

Jewish Chicken Soup Recipe

Few things are as comforting on a cold winter night as a steaming bowl of classic Jewish chicken soup. This time-honored recipe, known for its healing properties and heartwarming taste, has been passed down through generations. In this blog post, we’ll share with you a timeless Jewish Chicken Soup Recipe that’s perfect for warming your soul and soothing your senses.

Jewish Chicken Soup Recipe Ingredients:

For the Soup:

  • 1 whole chicken (about 4-5 pounds), skin-on
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 1 large onion, quartered
  • 2 parsnips, peeled and chopped
  • 1 leek, sliced (white and light green parts only)
  • 4 cloves garlic, smashed
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • Salt to taste
  • Water

Jewish Chicken Soup Recipe For Serving:

  • Cooked egg noodles or matzo balls
  • Chopped fresh dill
  • Lemon wedges

Jewish Chicken Soup Recipe
Jewish Chicken Soup Recipe

Jewish Chicken Soup Recipe Instructions:

Step 1: Prepare the Chicken

  1. Place the whole chicken in a large stockpot. Add enough water to cover the chicken by about an inch.
  2. Bring the water to a boil over high heat. Skim off any foam or impurities that rise to the surface.
  3. Add the chopped carrots, celery, onion, parsnips, leek, garlic, peppercorns, bay leaves, and a pinch of salt.
  4. Reduce the heat to low, cover the pot, and let the soup simmer gently for about 2 hours. Skim the surface occasionally.

Step 2: Remove the Chicken

  1. Carefully remove the chicken from the pot. It should be tender and falling off the bones. Let it cool slightly.
  2. Once the chicken is cool enough to handle, remove the skin and separate the meat from the bones. Shred or chop the chicken into bite-sized pieces.

Step 3: Strain and Serve

  1. Strain the soup through a fine-mesh sieve or cheesecloth into a clean pot. Discard the solids.
  2. Return the shredded chicken to the pot with the clear broth. Heat the soup until it’s warmed through.

Step 4: Serve and Garnish

  1. To serve, ladle the hot Jewish chicken soup over cooked egg noodles or matzo balls.
  2. Garnish each bowl with chopped fresh dill and a squeeze of fresh lemon juice.

Step 5: Enjoy

  1. Serve this classic Jewish Chicken Soup hot, and let its warmth and flavors embrace you on cold winter nights.

Recommended Soup Recipe: Healthy Chicken and Leek Soup Recipe for a Cozy Dinner

This Classic Jewish Chicken Soup Recipe is a true testament to the power of food to comfort and nourish the soul. It’s a timeless tradition that brings warmth and love to the table, making it a favorite during the winter season. Enjoy it with your family and friends and savor the rich heritage of this beloved soup.

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