Dive into the velvety richness of Homemade Butterscotch Pudding, a dessert that promises a delightful blend of buttery sweetness and a hint of saltiness. This timeless delight with its caramel notes showcases the magic of combining ingredients to produce a harmonious blend of tastes. Ideal, for any situation this dessert is bound to whisk you to a realm of velvety decadence.

Ingredients

• 1/2 cup packed dark brown sugar
• 1/4 cup unsalted butter
• 2 cups whole milk
• 1/4 cup granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 3 large egg yolks
• 1 tsp pure vanilla extract
• Whipped cream for garnish (optional)

Instructions

• In a saucepan of size melt the butter, over heat.
• Add the sugar. Stir continuously until the mixture becomes smooth and starts bubbling.
• Slowly whisk in the milk. Bring the mixture to a simmer.
• In a bowl whisk together the granulated sugar, cornstarch, salt and egg yolks until you have a mixture.
• Gradually combine the hot milk mixture with the egg yolk mixture while whisking making sure they blend together smoothly.
• Return this combined mixture to the saucepan.
• Cook over heat while constantly whisking until it thickens into pudding consistency.
• Take it off the heat. Stir in some vanilla extract, for flavor.
• Divide the pudding into serving dishes. Let it set in the refrigerator for about 2 3 hours.
• Serve it chilled with a dollop of whipped cream if you like.

Does Butterscotch Pudding Have Scotch Whiskey in It?

Contrary to what the name might suggest, traditional Homemade Butterscotch Pudding does not contain Scotch whiskey. The origin of the term ‘butterscotch’ is thought to come from combining the words ‘butter’ and ‘scotch’ with the latter referring to the process of “scorching” or boiling the sugar than the alcoholic drink.

Does Butterscotch Pudding Have Dairy?

Yes, classic Homemade Butterscotch Pudding recipes typically contain dairy ingredients, such as whole milk and butter. These ingredients are what give the pudding its texture and delicious taste. But don’t worry if you have restrictions there are also dairy options that use almond milk or coconut milk as alternatives.

Does Butterscotch Pudding Have Gluten?

Traditional homemade butterscotch pudding recipes typically don’t include any gluten containing ingredients such, as wheat flour. Instead they rely on cornstarch, as a thickening agent, which is known to be gluten free. However it’s always an idea to double check the labels of store bought versions or when eating out to ensure that there are no additives that contain gluten.

Is Butterscotch Pudding Gluten-Free?

Yes, most Homemade Butterscotch Pudding recipes are naturally gluten-free, as they use cornstarch for thickening rather than flour. If you are adhering to a diet it is crucial to make sure that all the ingredients, particularly any store bought items are certified as gluten free. This precaution is necessary to prevent any cross contamination.

Final Thought

Homemade Butterscotch Pudding is more than just a dessert; it’s a journey through sweet memories and timeless flavors. Whether you’re preparing it for an event or just a delightful indulgence this delectable dessert guarantees joy with each delightful scoop.