Mouthwatering Breakfast Tamales Recipe with a Twist

breakfast tamales recipe

Experience a delightful morning meal with our innovative Breakfast Tamales Recipe. These mouthwatering tamales bring a unique twist to your breakfast table, combining the comforting flavors of traditional tamales with a delicious and satisfying breakfast filling. Get ready to start your day with a burst of flavor and a touch of creativity.

Breakfast Tamales Recipe Ingredients: For the masa (dough):

  • 2 cups masa harina (corn flour for tamales)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil or melted lard
  • 1 1/2 cups vegetable or chicken broth

For the filling:

  • 4 large eggs
  • 1 cup cooked and crumbled breakfast sausage or chorizo
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

For assembly:

  • Corn husks, soaked in warm water until pliable
  • Kitchen twine or strips of soaked corn husks

Breakfast Tamales Recipe Instructions: Masa (Dough):

  1. In a large mixing bowl, combine the masa harina, baking powder, and salt.
  2. Gradually add the vegetable oil or melted lard and vegetable or chicken broth. Mix until a soft dough forms. The dough should be spreadable but not runny.

Breakfast Tamales Recipe Filling:

  1. In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a skillet until just cooked.
  2. Stir in the cooked and crumbled breakfast sausage or chorizo, grated cheddar cheese, and chopped green onions.

breakfast tamales recipe


  1. Take a soaked corn husk and spread a thin layer of masa dough on the center, leaving space around the edges.
  2. Place a spoonful of the egg and sausage filling in the center of the dough.
  3. Fold the sides of the corn husk over the filling, then fold up the bottom. Tie with kitchen twine or strips of soaked corn husks.
  4. Repeat the process with the remaining husks, dough, and filling.


  1. Arrange the tamales upright in a steamer basket, making sure they are snug so they don’t unravel during cooking.
  2. Steam the tamales for about 1 to 1.5 hours, or until the masa is cooked through and easily pulls away from the husk.

Other recipes for breakfast: Creative and Unique Breakfast Sweet Recipes to Try 

breakfast tamales recipe

Revitalize your breakfast routine with our Breakfast Tamales Recipe – a fusion of tradition and innovation that brings a twist to your morning meal. These mouthwatering tamales are a creative take on a classic favorite, combining the rich flavors of masa with a savory breakfast filling. From the fluffy scrambled eggs to the flavorful sausage and cheese, each bite is a celebration of taste and texture. Embrace the uniqueness and start your day with a burst of deliciousness.

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