Start your day off right with the recognition that breakfast is indeed the most crucial meal, and what could be more perfect than kickstarting your morning with an innovative spin on a timeless favorite? Presenting the breakfast egg rolls recipe! Bursting with all the beloved components of a classic breakfast, these delectable and crisp savory rolls stand as the ultimate grab-and-go solution for those fast-paced mornings. From flawlessly scrambled eggs to the tantalizing crunch of bacon and the gooey perfection of melted cheese, these breakfast egg rolls embody an exquisite fusion of tastes that will not only gratify your palate but also equip you to triumph over the day’s challenges. Let’s now delve into the comprehensive rundown of the ingredients and step-by-step directions for crafting this exquisite morning delight!”

Breakfast Egg Rolls Recipe Ingredients

• 8 large eggs
• 8 egg roll wrappers
• 8 slices of bacon, cooked and crumbled
• 1/2 pound of breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Vegetable oil for frying

Other recipes for breakfast: Quick and Tasty Bisquick Breakfast Muffins Recipe

Breakfast Egg Rolls Recipe Directions

1. In a large bowl, beat the eggs and season with salt, black pepper, and garlic powder. Set aside.
2. Heat a pan over medium heat and cook the bacon until crispy. Remove from pan, let it cool, and crumble it into small pieces.
3. In the same pan, cook the breakfast sausage until browned and crumbled. Remove from pan and set aside.
4. In a separate pan, scramble the eggs until they are fully cooked but still moist. Remove from heat and set aside.
5. Place an egg roll wrapper on a clean surface. Spoon a portion of the scrambled eggs onto the center of the wrapper, followed by some crumbled bacon, sausage, shredded cheese, and chopped green onions.
6. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it tightly. Moisten the top corner of the wrapper with water to seal the egg roll.
7. Repeat the process with the remaining wrappers and filling.
8. In a deep pot or pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
9. Carefully place 2-3 egg rolls into the hot oil and fry them until they are golden brown and crispy, about 2-3 minutes per side.
10. Remove the cooked egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
11. Repeat the frying process with the remaining egg rolls.
12. Serve the Breakfast Egg Rolls Recipe, such as sriracha, ketchup, or sweet chili sauce.

These Breakfast Egg Rolls are a crowd-pleasing breakfast option that can be enjoyed by the whole family. They can also be prepared in advance and stored in the refrigerator or freezer, making them a convenient choice for busy mornings. So why not whip up a batch of these delicious egg rolls and start your day off right with a flavorful and protein-rich meal?