Warm, comforting, and entirely plant-based – our Vegetarian Congee Recipe brings a delightful twist to this traditional Asian dish. This vegan-friendly congee is not only nourishing but also bursting with flavor, making it a perfect addition to your culinary repertoire. Get ready to indulge in a bowl of goodness that warms both your body and your heart.

Vegetarian Congee Recipe – Ingredients:

• 1 cup jasmine rice, washed and drained
• 6 cups vegetable broth
• 1 cup mixed vegetables (carrots, peas, corn, etc.), chopped
• 1/2 cup mushrooms, sliced
• 1-inch ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or tamari
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Toppings: chopped green onions, sesame seeds, sliced nori

Vegetarian Congee Recipe – Instructions:

1. In a large pot, combine the washed jasmine rice and vegetable broth. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 45-50 minutes, stirring occasionally to prevent sticking.
2. While the rice is cooking, heat a little oil in a pan. Add the grated ginger and minced garlic, sautéing until fragrant.
3. Add the mixed vegetables and sliced mushrooms to the pan. Cook until the vegetables are tender.
4. Once the rice is fully cooked and has reached a creamy consistency, stir in the sautéed vegetables.
5. Season the congee with soy sauce or tamari, sesame oil, salt, and pepper. Adjust the seasoning according to your taste preferences.
6. Continue to cook the congee for an additional 10-15 minutes to allow the flavors to meld.
7. Serve the congee hot, garnished with chopped green onions, sesame seeds, and sliced nori.

Other recipes for vegetarians: Vegetarian Sloppy Joe Recipe

Experience comfort in a bowl with our Vegetarian Congee Recipe – a vegan twist on a classic favorite. This nourishing congee, enriched with mixed vegetables and mushrooms, offers a symphony of flavors and textures. Each spoonful is a reminder of the heartwarming power of plant-based ingredients. Share this bowl of comfort with loved ones and savor the goodness of a vegan-friendly congee that truly feeds your body and soul.