Easy and Flavorful Panera Chicken Noodle Soup Recipe

Panera Chicken Noodle Soup Recipe

Craving the comforting flavors of Panera’s Chicken Noodle Soup? You’re in luck! In this blog post, we’ll guide you through crafting your own delicious “Panera Chicken Noodle Soup Recipe.” Say goodbye to takeout and hello to the joy of preparing this classic comfort food in the comfort of your own kitchen.

Panera Chicken Noodle Soup Recipe Ingredients:

For this homemade Panera Chicken Noodle Soup Recipe, you will need:

Panera Chicken Noodle Soup Recipe Ingredients
Panera Chicken Noodle Soup Recipe Ingredients
  • 1 pound of boneless, skinless chicken breasts or thighs
  • 8 cups of chicken broth
  • 2 cups of water
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cups of egg noodles
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving (optional)

Panera Chicken Noodle Soup Recipe Instructions:

Panera Chicken Noodle Soup Recipe Instructions
Panera Chicken Noodle Soup Recipe Instructions
  1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5 minutes, or until the vegetables begin to soften.
  2. Add the minced garlic to the pot and sauté for an additional 1-2 minutes until it becomes fragrant.
  3. Place the chicken breasts or thighs into the pot and season them with salt, pepper, and dried thyme. Cook for 4-5 minutes per side until they are lightly browned.
  4. Pour in the chicken broth and water. Add the bay leaf. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is fully cooked.
  5. Remove the chicken from the pot and shred it using two forks. Set the shredded chicken aside.
  6. Return the pot to a simmer and add the egg noodles. Cook according to the package instructions until the noodles are tender.
  7. Return the shredded chicken to the pot and simmer for an additional 5 minutes to heat everything through.
  8. Taste and adjust the seasoning with salt and pepper as needed.
  9. Serve your homemade Panera Chicken Noodle Soup hot, garnished with fresh parsley and lemon wedges for an extra burst of flavor.

Recommended Recipe: Homemade Panera Butternut Squash Soup Recipe 

Now you can enjoy the same comforting flavors of Panera’s Chicken Noodle Soup from your very own kitchen. Whether you’re seeking warmth on a chilly day or a bowl of soothing soup for the soul, this homemade recipe will satisfy your cravings. Make it a meal or savor it as a starter—the choice is yours!

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