Migas with Chorizo is an satisfying recipe that truly embodies the essence of TexMex cooking. By combining tortilla strips, chorizo, scrambled eggs and a variety of vegetables this dish offers a delightful blend of tastes and textures with every mouthful. It’s the type of meal that brings joy and coziness to gatherings around the dinner table, in parts of the country.
Contents
Ingredients
- 4 corn tortillas, cut into strips
- 1/2 pound chorizo sausage, crumbled
- 4 large eggs, beaten
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers (red or green)
- 1 jalapeño, finely chopped (optional for extra heat)
- 1/2 cup shredded cheese (Monterey Jack or Cheddar)
- 2 tablespoons vegetable oil or lard
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Heat the oil or lard in a skillet, over heat. Add the tortilla strips.
- Fry them until they become crispy and golden brown. Set them aside after removing from the skillet.
- Next cook the crumbled chorizo in the skillet until it turns brown and is fully cooked.
- Now add the onions, bell peppers and jalapeño (if desired) to the skillet. Sauté them until they become soft.
- After that pour in the beaten eggs. Gently stir them to scramble along with the chorizo and vegetables.
- Once the eggs are fully set, mix in the crispy tortilla strips. Diced tomatoes. Stir everything together thoroughly.
- Sprinkle cheese on top of this mixture. Let it melt.
- Finally season with salt and pepper according to your taste preference.
- Garnish with cilantro, before serving hot.
- Don’t forget to serve lime wedges on the side for flavor enhancement.
The Origins of Migas
Migas with Chorizo has roots in both Spanish and Tex-Mex cuisines. The Spanish version of this dish is more focused, on breadcrumbs whereas the Tex Mex variation, which is particularly popular, in Texas and the American Southwest includes tortillas and is commonly enjoyed for breakfast or dinner.
Customizing Your Migas
Migas, with Chorizo is truly a dish allowing you to explore flavors and ingredients. You have the freedom to include a range of vegetables experiment with cheeses or even introduce beans and avocado slices, for an option.
Pairing Drinks with “Migas with Chorizo”
When enjoying a hearty plate of Migas with Chorizo, the right beverage can elevate the experience. Whether you’re, in the mood, for a lime margarita or a cool and refreshing iced tea there’s a beverage to perfectly complement this delicious Tex Mex treat.
Storing and Reheating “Migas with Chorizo”
Have some food? You can store Migas with Chorizo in a container. Reheat it later, for an convenient meal. Let me share some tips on how to keep the dish delicious as when you first made it.
Migas with Chorizo: A Flavorful Fusion of Tex-Mex Delights
Description
Dive into the vibrant world of Tex-Mex with our Migas with Chorizo recipe. A delightful mix of crispy tortillas, spicy chorizo, and scrambled eggs.
Ingredients
Instructions
- Heat the oil or lard in a skillet, over heat. Add the tortilla strips.
- Fry them until they become crispy and golden brown. Set them aside after removing from the skillet.
- Next cook the crumbled chorizo in the skillet until it turns brown and is fully cooked.
- Now add the onions, bell peppers and jalapeño (if desired) to the skillet. Sauté them until they become soft.
- After that pour in the beaten eggs. Gently stir them to scramble along with the chorizo and vegetables.
- Once the eggs are fully set, mix in the crispy tortilla strips. Diced tomatoes. Stir everything together thoroughly.
- Sprinkle cheese on top of this mixture. Let it melt.
- Finally season with salt and pepper according to your taste preference.
- Garnish with cilantro, before serving hot.
- Don’t forget to serve lime wedges on the side for flavor enhancement.
Video
Notes
- To make a version you can leave out the chorizo. Instead add black beans or tofu, for your protein source.
The Perfect Sides for Migas
While Migas with Chorizo is a complete meal on its own, it pairs wonderfully with refried beans, avocado slices, and a dollop of sour cream. If you enjoy some spiciness adding a dash of sauce or salsa can take the dish to the level.
Final Thought
Migas with Chorizo is a testament to the fusion of cultures and flavors. It’s a dish that offers both comfort and excitement making it a must try for those who want to delve into the world of TexMex cuisine.
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