If you’re following a keto diet but still want to indulge in the flavors of the season, look no further than this Homemade Keto Pumpkin Pie recipe. It’s the perfect way to enjoy a classic dessert without the guilt of extra carbs and sugar. In this blog post, we’ll provide you with a delightful Keto Pumpkin Pie recipe that’s low in carbohydrates but high in taste.

Keto Pumpkin Pie Recipe Ingredients:

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tablespoon powdered erythritol or your preferred keto-friendly sweetener
• A pinch of salt

For the Filling:

• 1 can (15 ounces) pumpkin puree
• 3 large eggs
• 1/2 cup heavy cream
• 1/2 cup powdered erythritol or your preferred keto-friendly sweetener
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• A pinch of salt

Keto Pumpkin Pie Recipe Instructions:

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, one large egg, powdered erythritol (or your chosen sweetener), and a pinch of salt. Mix until the dough comes together.
3. Press the dough into the bottom of a 9-inch (23 cm) pie pan, creating an even crust. Use a fork to poke holes in the crust.
4. Pre-bake the crust in the preheated oven for about 10-12 minutes, or until it’s lightly golden. Remove from the oven and let it cool.

Step 2: Make the Filling

5. In a mixing bowl, combine the pumpkin puree, three large eggs, heavy cream, powdered erythritol (or your chosen sweetener), vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Mix until all the ingredients are well combined.

Step 3: Assemble and Bake

6. Pour the pumpkin filling into the pre-baked crust, spreading it evenly.
7. Bake in the preheated oven for 40-45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
8. Allow the pie to cool completely before slicing.

Step 4: Slice and Enjoy

9. Once the pie has cooled, slice it into pieces, serve, and savor the delightful taste of Homemade Keto Pumpkin Pie.

This Keto Pumpkin Pie offers all the delicious, spiced flavors you love, but with a keto-friendly twist. It’s perfect for enjoying during the holiday season or any time you’re craving a comforting, low-carb dessert.

Recommended Dessert Recipe: Easy Dark Chocolate Brownie Recipe for Beginners

Now you can have your pumpkin pie and stay true to your keto lifestyle. Enjoy a delightful slice of Homemade Keto Pumpkin Pie guilt-free!