If you’re in the mood for a flavorful and satisfying dinner that combines the bold and spicy flavors of Cajun cuisine with the richness of seafood, look no further than our Authentic Cajun Seafood Pasta. This dish is a true delight for seafood lovers and those who appreciate the vibrant tastes of Louisiana. In this blog post, we’ll share the ultimate Cajun Seafood Pasta recipe, complete with ingredients and step-by-step instructions, to help you create a memorable dinner at home.

Cajun Seafood Pasta Ingredients:

For the Cajun Seasoning:

• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Pasta:

• 8 ounces linguine or your favorite pasta
• 2 tablespoons unsalted butter
• 1 pound mixed seafood (shrimp, scallops, and/or crabmeat)
• 1 onion, finely chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving
• Cajun seasoning (from above)
• Salt and pepper to taste

Cajun Seafood Pasta Instructions:

1. Prepare the Cajun Seasoning:
   • In a small bowl, combine all the Cajun seasoning ingredients and set aside.
2. Cook the Pasta:
   • Cook the linguine or pasta of your choice according to the package instructions until al dente. Drain and set aside.
3. Sauté the Seafood:
   • In a large skillet, melt the butter over medium-high heat.
   • Add the mixed seafood and sauté for about 2-3 minutes until they start to turn opaque.
   • Remove the seafood from the skillet and set it aside.
4. Sauté Vegetables:
   • In the same skillet, add the chopped onion and diced bell pepper. Sauté for 3-4 minutes until they soften.
   • Stir in the minced garlic and cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes start to release their juices.
5. Create the Sauce:
   • Lower the heat to medium-low and pour in the heavy cream and chicken or seafood broth.
   • Sprinkle in 2-3 teaspoons of the Cajun seasoning (adjust to taste), and stir to combine.
   • Let the sauce simmer for about 5-7 minutes until it thickens slightly.
6. Add the Seafood and Pasta:
   • Return the sautéed seafood to the skillet and add the drained pasta.
   • Gently toss everything together until well coated with the creamy Cajun sauce.
   • Cook for an additional 2-3 minutes to heat the seafood and pasta through.
7. Season and Garnish:
   • Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste.
   • Garnish with chopped fresh parsley.
8. Serve:
   • Divide the Cajun Seafood Pasta among serving plates.
   • Serve with lemon wedges on the side for an extra zesty kick.

Recommended Dinner Recipe: Spicy Shrimp Dinner Recipes for Flavor Lovers

This Authentic Cajun Seafood Pasta recipe brings the bold and spicy flavors of Cajun cuisine to your dinner table. It’s a delightful dish that’s perfect for special occasions or when you simply crave a taste of Louisiana.

So there you have it – an irresistible Cajun Seafood Pasta recipe that’s sure to please your palate. Enjoy the wonderful fusion of seafood and Cajun spices in every bite!