When it comes to classic breakfast options, American pancakes stand out as a beloved favorite. These fluffy, golden discs of deliciousness are perfect for a leisurely weekend morning or a quick weekday treat. Our Quick and Simple American Pancakes Recipe will guide you through making these delightful pancakes in no time. With just a handful of common ingredients and a hot griddle, you can enjoy a stack of pancakes that’s both comforting and satisfying. In this blog post, we’ll share this easy-to-follow pancake recipe, complete with ingredients and step-by-step instructions.

American Pancakes Recipe Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon white vinegar or lemon juice)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Cooking oil or cooking spray for the griddle
• Maple syrup, fresh berries, or your favorite toppings (for serving)

American Pancakes Recipe Instructions:

1. Prepare the Dry Ingredients:
   • In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
2. Prepare the Wet Ingredients:
   • In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients.
   • Stir gently until just combined. Be careful not to overmix; a few lumps in the batter are okay.
4. Preheat the Griddle:
   • Preheat a griddle or a large non-stick skillet over medium-high heat. If using a griddle, set it to around 350°F (175°C).
5. Grease the Griddle:
   • Lightly grease the griddle with cooking oil or cooking spray to prevent sticking.
6. Scoop and Cook:
   • Use a 1/4-cup measuring cup to scoop the pancake batter onto the hot griddle.
   • Cook until you see bubbles forming on the surface and the edges look slightly set, usually about 2-3 minutes.
7. Flip and Cook:
   • Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until they are golden brown on both sides and cooked through.
8. Serve:
   • Transfer the pancakes to a plate, and keep them warm while you cook the remaining batter.
9. Enjoy:
   • Serve your quick and simple American pancakes with maple syrup, fresh berries, or your favorite toppings.

Recommended Breakfast Recipe: Quick and Simple French Toast Recipe

These pancakes are a delightful way to start your day, whether you’re enjoying a leisurely weekend morning or need a quick breakfast fix during the week.

So there you have it – a classic and easy-to-make American Pancakes Recipe that’s perfect for satisfying your breakfast cravings. Make a stack of these fluffy pancakes and indulge in their comforting taste!