Revamp your comfort food game with our Vegetarian Sloppy Joe Recipe. This rendition of the classic favorite is not only simple to prepare but also incredibly flavorful. Whether you’re a vegetarian or simply looking to explore meatless options, this recipe promises a satisfying and delicious experience.

Vegetarian Sloppy Joe Recipe – Ingredients:

• 1 cup textured vegetable protein (TVP)
• 1 cup vegetable broth
• 1 onion, finely chopped
• 1 bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Hamburger buns or rolls
• Optional toppings: shredded cheese, sliced pickles, coleslaw

Vegetarian Sloppy Joe Recipe – Instructions:

1. In a bowl, combine the textured vegetable protein (TVP) and vegetable broth. Let it sit for about 10-15 minutes to rehydrate.
2. In a large skillet, heat a little oil over medium heat. Add the chopped onion and bell pepper. Sauté until the vegetables are softened.
3. Add the minced garlic and sauté for another minute until fragrant.
4. Stir in the rehydrated TVP, crushed tomatoes, tomato paste, brown sugar, soy sauce, chili powder, paprika, salt, and pepper.
5. Allow the mixture to simmer for about 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
6. Taste and adjust the seasoning if needed.
7. Serve the vegetarian sloppy joe mixture on hamburger buns or rolls.
8. Top with optional toppings such as shredded cheese, sliced pickles, or coleslaw.

Other recipes for vegetarians: Vegan-Friendly Vegetarian Congee Recipe

Elevate your comfort food journey with our Vegetarian Sloppy Joe Recipe – a marriage of simplicity and taste. This meatless twist on the classic sloppy joe is crafted to perfection, featuring rehydrated TVP infused with a savory, tangy sauce. Each bite is a reminder that plant-based dishes can be as satisfying as they are delicious. Indulge in this delightful rendition and explore the world of vegetarian comfort food.